Traeger Pellets


SKU: PEL318 Traeger

Only 14 left!

Traeger have mastered the craft of flavour. By manufacturing our natural hardwood pellets in our own Traeger mills across the U.S.A., we can guarantee that from mill to grill, only 100% natural, virgin hardwood makes up our delicious wood-fired flavours.

These premium wood pellets are the best on the market. Made from 100% natural, food-grade hardwood, these pure pellets grant the perfect burn for optimal wood fired flavor. Made in the USA and overseen from sawmill to shelf, they provide the cleanest, healthiest fuel source available with endless flavour combinations.

Hickory Hardwood Pellets are one of the most widely used pellets in barbecue, and release a rich flavor that complements Beef, Chicken, Pork, and Veggies.

A favorite of Texas BBQ, Mesquite Hardwood Pellets infuse your meat with a robust smoke flavour. Great for Beef, Chicken, and Fish.

Alder Hardwood Pellets are versatile because of its mild flavor and aroma. Great for anything.

Maple Hardwood Pellets are mild, with a hint of sweetness, Maple Hardwood Pellets are great for Beef, Pork, Veggies, and even baked goods.

Cherry Hardwood Pellets enhance Beef, Chicken, and Pork with a subtly sweet, fruity flavor.

Oak Hardwood Pellets are stronger than Cherry or Apple, but lighter than Hickory. It is great for Beef and Fish.

Most often used with poultry and pork, Apple Hardwood Pellets offer a lightly sweet smoke that helps enhance mild flavored meats.

Deliciously nutty and even a little spicy, Pecan Hardwood Pellets are great with veggies, beef, pork, poultry, or even baked goods.

Create flavorful meals with this custom blend of wood pellet fuel made specifically for elk, trout, bison, deer, or moose. The flavourful smoke from the big Game Pellets will hit your taste buds straight in the cross-hairs and make your dinner memorable.

For Texans, BBQ isn’t just a passion, it’s cooked into their DNA. It’s this devotion that creates some of the best BBQ in the country, so we created a special blend of  oak, mesquite, and pecan hardwoods native to the “Lone Star State” to pair perfectly with your beef cut of choice.

Hickory, maple, and cherry hardwood flavors combine for this Signature blend that can take on just about anything you cook. From classic BBQ meats, to fish and veggies, this versatile blend gives you full-bodied flavor you’ll go back to time and time again